Guides · Updated September 2026

Pesach in Asia: Planning a Kosher-for-Passover Trip

Pesach is the most demanding time of year to keep kosher away from home — and in Asia it needs the earliest planning of all. With preparation, a proper Pesach is very doable.

What makes Pesach different

Passover adds a whole extra layer: kosher-for-Passover food and products, Seder meals and their specific items, and kitchens or spaces prepared to the standard you keep. None of it can be improvised on arrival, so Pesach trips are planned the furthest in advance.

We help build the whole setup — from Seder meals to daily food across the chag — as part of our custom kosher solutions.

Seder and daily meals

A Pesach plan covers the Seder itself, its specific foods, and every meal across the festival, arranged so a group or family never arrives somewhere without a kosher-for-Passover option in place.

Hotels, villas and kashering

Depending on the destination and group, solutions range from a dedicated setup in a villa to coordinated arrangements with a hotel, including koshering equipment and managing the kitchen process where needed.

Start early

Pesach is the single best example of why lead time matters. If you’re considering Passover in Asia — in any of our destinations — reach out well ahead so everything can be sourced and arranged properly.